Cherry Coconut Biscuits - Gluten Free - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
2 teaspoons vanilla essence
1 cup glace cherries, chopped
1/4 cup desiccated coconut
60 g reduced fat margarine, melted
1/4 cup rice flour
2 cups gluten-free flour

Preparation

Beat eggs, sugar and vanilla essence together with a wooden spoon.
Add cherries, coconut and margarine, beating well.
Sift flours together into cherry mixture.
Beat until well combined.
Place spoonsfuls of mixture onto lightly greased baking trays.
Bake in a moderate oven (180c) for 10 to 12 minutes.
Cool slightly on tray, then transfer to wire rack to cool completely.
Store in an airtight container.