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Low-Carb Coconut Flax Mug Muffins

Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
Cook in a microwave oven on high for 1 minute.

Pumpkin Pie Soup

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Roast pumpkin until tender, about 45 minutes.
Combine pumpkin, coconut beverage, chicken broth, cinnamon, ginger, cloves, sage, and salt in a stockpot and bring to a boil. Reduce heat and simmer 5 minutes. Blend soup using an immersion blender or hand mixer until smooth. Serve with a dollop of yogurt, if desired, and a sprinkling of nuts.

Thai Coconut Curry Chicken Soup (30 Minute Recipe)

br>Tips For Trying New Recipes:
Read the recipe ALL

Brown Sugar Coconut Latte

Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

Fresh Shredded Coconut

o use in other recipes.
Place the coconut on a cookie

Mango Coconut Chia Pudding

Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.

Green Beans & Carrots In Coconut-Turmeric Curry

then stir in contents of coconut milk can. Reduce heat to

Coconut Hot Cocoa

Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Coconut Rum Slushie

Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

Paleo Coconut Flour Pancakes

Whisk coconut milk, applesauce, eggs, honey, vanilla extract, cinnamon, sea salt, and baking soda together in a bowl. Slowly stir coconut flour into coconut milk mixture until flour is just moistened. Set aside until coconut flour absorbs some of the batter moisture, 3 to 5 minutes.
Heat coconut oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Allergy Free Baked Doughnut Holes

arge bowl, beat together the coconut beverage, brown sugar, applesauce or banana

Fresh Coconut Milk

or use in other recipes.
Place the coconut on a cookie

Creme Fraiche Coconut Bavarians

Combine gelatin with 4 tablespoons coconut milk to bloom.
Bring

Key West Rum Shrimp With Coconut Jasmine Rice

coconut and salt to a boil and add the rice. Most recipes

Toasted Coconut

Preheat oven to 400 degrees F.
Place coconut on baking sheet and place in oven.
Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.

Shrimp In Coconut Caramel Sauce From Vietnamese Food Any Day

medium bowl, combine the coconut water, sugar, caramel sauce, and

Coconut Raisin Loaf

Cream butter and sugar.
Add coconut, raisins, vanilla and nutmeg.
Add slightly beaten eggs.
Combine flour, baking powder and salt.
Add to coconut/raisins mixture alternately with milk. Pour into well-greased and floured loaf pan.
Bake at 350\u00b0 for approximately 1 1/2 hours or until center tests dry.
Let cool for a few minutes before removing from pan.
Delicious served with any hot beverage.

Coconut-Pineapple Cake With Cream Cheese Frosting

round the edge.
Sprinkle coconut on sides and border, coating

Low Carb Buttery Almond And Coconut Cake

ou have extra for other recipes. See this thread for tips

Homemade Coconut Milk Yogurt

Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.

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