Coconut Raisin Loaf - cooking recipe

Ingredients

1 small or medium coconut, removed from shell and grated
1 c. raisins
1/4 lb. (1 stick) butter or margarine
1 c. sugar
2 c. flour (all-purpose)
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1 c. milk
1 tsp. vanilla extract*
1/2 tsp. nutmeg

Preparation

Cream butter and sugar.
Add coconut, raisins, vanilla and nutmeg.
Add slightly beaten eggs.
Combine flour, baking powder and salt.
Add to coconut/raisins mixture alternately with milk. Pour into well-greased and floured loaf pan.
Bake at 350\u00b0 for approximately 1 1/2 hours or until center tests dry.
Let cool for a few minutes before removing from pan.
Delicious served with any hot beverage.