Low-Carb Coconut Flax Mug Muffins - cooking recipe
Ingredients
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1 egg
1/4 cup golden flaxseed meal
1 tablespoon unsweetened coconut flakes
1 teaspoon coconut oil
1 teaspoon unsweetened coconut milk beverage (such as Silk(R))
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon stevia powder
Preparation
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Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
Cook in a microwave oven on high for 1 minute.
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