Toasted Coconut - cooking recipe

Ingredients

1 cup sweetened flaked coconut, or
1 cup unsweetened flaked coconut

Preparation

Preheat oven to 400 degrees F.
Place coconut on baking sheet and place in oven.
Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.