Homemade Coconut Milk Yogurt - cooking recipe

Ingredients

8 cups unsweetened coconut milk beverage (such as So Delicious(R))
2 envelopes unflavored gelatin
3 tablespoons plain yogurt with active cultures

Preparation

Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.