our dry ingredients (excluding the cocoa powder) in a medium mixing
Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Add all ingredients to bread machine pan in order given, unless
ilk.
Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet
nd espresso powder, whipping the latte cream together to thicken it
Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.
owl, stir together the flour, cocoa powder, baking soda, baking powder
Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.
nd food color. Mix flour, cocoa and salt. Add dry ingredients
Place the warm water, butter, honey, salt, coffee,cocoa, sugar, breaf flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on basic cycle with light crust.
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.
Follow instructions for your bread machine.
My machine instructs to measure buttermilk
Pour the syrups into 2 12 oz latte mugs.
Pour the hot espresso into the mugs.
Steam the milk until almost doubled in volume.
Put the frothed milk into the mugs and garnish.
In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
Add 1 cup of hot coffee and stir to blend.
Add Creme De Cocoa and Kahlua and stir.
Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.
aper.
Dust with unsweetened cocoa powder.
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