Mocha Latte Syrup - cooking recipe

Ingredients

3/4 cup sugar
1/3 cup unsweetened cocoa
4 tablespoons instant espresso
1/2 teaspoon cinnamon

Preparation

Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.