Spicy Chocolate Latte - cooking recipe

Ingredients

1 shot brewed espresso
2 teaspoons unsweetened cocoa powder
1 pinch ground cayenne pepper, or more to taste
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
Cocoa powder, for garnish (optional)
Cayenne pepper, for garnish (optional)

Preparation

Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.