In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle of barbecue sauce, any flavour. Fill the bottle with red wine and add to the sauce.
Mix the two together and add meatballs.
Simmer on low heat 1/2 - 1 hour.
Let stand several hours to absorb the flavour.
nion. Roll into small meatballs.
Bake in preheated oven
except cheese in the skillet meatballs were cooked in (if there
Preheat oven to 375\u00b0.
In medium bowl, combine all ingredients.
Shape into 1-inch meatballs.
In shallow baking pan, arrange meatballs and bake 18 minutes or until done.
Serve, if desired, with assorted mustards or tomato sauce.
Makes about 4 dozen meatballs.
o cool.
For the meatballs - Preheat oven to 350\u00b0F
Prepare the meatball recipe as directed on the recipe; transfer to a plate
For the Meatballs: Combine breadcrumbs, 1 packet onion
epper and whisk together. Add meatballs and stir to coat.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
Melt shortening in large skillet and brown meatballs.
Remove meatballs from skillet and pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Serve in chafing dish.
Combine meatball ingredients in large bowl.
Mix with hands until well combined.
Shape into small meatballs and place on jelly roll pan.
Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
Combine sauce ingredients in saucepan.
Heat until the boiling point.
Add cooked meatballs to saucepan with prepared sauce.
Simmer until meatballs are fully cooked.
Serve on platter with toothpicks as an appetizer or over rice as a main dish.
bring to a boil. Cook meatballs, working in batches of necessary
MAKE MEATBALLS: Adjust oven racks to upper-
In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
Bake meatballs for 15 minutes at 350\u00b0F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
In a medium bowl combine sauce ingredients. Pour over meatballs.
Cover and cook on high about 2 hours.
Place the frozen meatballs in the crock pot. Mix all other ingredients in a bowl. Make sure to whisk to dissolve the sugar. Taste the sauce before pouring over the meatballs and adjust the salt and pepper as desired. Pour the sauce over the meatballs, cover and cook on high for 4 hours or low for 6 hours. Enjoy!
Combine chili sauce and grape jelly.
Dump bag of meatballs in crockpot.
Pour mixture over meatballs.
Let simmer. Serve.
br>Add in the cooked meatballs and simmer for about 45
venly combined. Form into 20 meatballs and place on the baking
eat to low and add meatballs. Gently stir and let simmer