Slow Cooker Zesty Cocktail Meatballs - cooking recipe

Ingredients

Meatballs
1 egg
10 1/2 ounces cab condensed French onion soup
2 cups seasoned stuffing mix or 2 cups seasoned croutons, crushed
2 lbs ground beef
Sauce
1 (15 ounce) can tomato sauce
1/3 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons vinegar

Preparation

In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
Bake meatballs for 15 minutes at 350\u00b0F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
In a medium bowl combine sauce ingredients. Pour over meatballs.
Cover and cook on high about 2 hours.