arge flat plates or in dessert bowls, spooning some of the
o make about 1.5 cobbler recipes -- I don't modify the
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
top with crust.
Serve cobbler warm. Or, cool to serve
In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
se.
To Make the Cobbler Biscuit Pieces:
In a
o the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries
horoughly the ingredients for the Cobbler Dough.
Spread over the
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
ime has elapsed, make the cobbler in a large bowl by
se here.
FOR THE COBBLER DOUGH:
Combine the flour
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
inutes while you make the Cobbler.
COBBLER:
In a small
lueberries are baking, prepare the cobbler topping.
In a small