rease cookie sheet.
Prepare crust:
In bowl with fork
br>Remove from heat.
CRUST.
Preheat oven to 350F
nd set aside while preparing crust.
In medium sized bowl
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
Prepare Chocolate Crumb Crust; set aside.
Preheat oven to 375\u00b0.
Put the sweet potato slices in a 9 x 12-inch baking dish, spreading them over a bottom crust if you like.
Mix together the ginger, both kinds of sugar and the flour and sprinkle them over the potatoes.
Dot the potatoes with the butter and add the water.
Place a crust over the potatoes and bake for about 40 to 50 minutes.
Serves 10 to 12.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
For crust, mix together the flour, sugar
ed for crust,you may need up to full recipe dough.
ver fruit.
Directions for Crust:.
In a medium bowl
ne of four single serving cobbler bowls, (2 1/2 inches
erries. *Most pre-made pie crust boxes come with 2 single
br>Preparation for Oatmeal Crunch Crust:
In medium bowl, add
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
our pie crust in a 9 inch pan (see Recipe #300887). Use