Preheat oven to 375 degrees.
Mix bisquick,sour cream and club soda together.
Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
Bake at 375 degrees for about 20-25 minutes or until golden brown.
Stir together first 3 ingredients in a large bowl. Add Club soda, stirring until batter is blended. Use immediately or will go flat. Ladle onto a preheated waffle iron. The batter doesn't store well so make only as much as you will use at one time or make extra waffles and freeze for later use.
Mix all ingredients together and cook pancakes in the regular way.
Keep pan cakes hot in a serving dish until served.
This batter can not be saved like regular mix due to the club soda. Pancakes left over can be refrigerated or frozen.
Delicious!
Blend the fruit, yogurt (or substitute), and banana together.
Gradually add the club soda until you reach the desired consistency.
NOTES: If you don't have a blender, you can use a food processor for the berries and banana, then stir in the rest of the ingredients. This is also great to freeze and unthaw later.
Combine campari, orange or juice and club soda in large pitcher.
Divide orange slices and blueberries into eight ice-filled serving glasses. Pour campari mixture into glasses.
Pour lemon and lime juices into a glass. Add apple juice concentrate.
Add club soda and ice. Stir.
Mix ingredients together and then ladle some on a hot waffle iron.
You can not store this batter, so make only as much as you will use at one time or cook extra waffles and freeze for later use. You can use this same recipe to make yummy pancakes too.
Completely dissolve gelatin in boiling water.
Combine club soda and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in strawberries.
Chill until set.
One serving equals 1/2 fruit (also low in sodium and cholesterol).
Crush ice cubes; divide between 2 (10-ounce) glasses. Dissolve sweetener in lemon juice, then pour 2 1/2 tablespoons of mixture on top of crushed ice.
Pour half bottle club soda into each glass; stir briskly.
Cut lemon slices halfway through to core; garnish side of each glass with a lemon slice.
Mix chocolate sauce and club soda.
Add ice cream.
Fill glass with club soda.
Combine club soda and chocolate syrup in a tall glass.
Add ice cream.
Fill glass with extra club soda.
Top with whipped topping and maraschino cherry.
Serve immediately.
In the bottom of a tall soda glass, stir the half and half together with the chocolate syrup.
Add about 4 ounces of club soda.
Drop in the scoop of ice cream and fill the glass to the top with additional club soda.
Serve with a long straw and a long handled spoon.
Makes 1 soda.
In a tall glass, stir together 1/4 cup club soda and syrup. Add ice cream.
Fill glass with additional club soda.
Stir gently.
Serve immediately.
Makes 1 serving.
repared glass.
Add the club soda and top with ice cream
Put 2 tablespoons chocolate syrup in a tall glass.
Fill glass about 1/4 full with club soda or Sprite.
Mix well with a spoon. Add 1 scoop ice cream to the glass, then fill with club soda.
For kids.
Mix Chambord and vodka in an ice-filled Collins glass.
Top with club soda and garnish with a lime wedge.
Mix lime juice and sugar together till the sugar dissolves.
Add the club soda and stir lightly just to mix.
Place crushed ice in 4 glasses and pour the soda over it.
Garnish with mint leaves and serve at once.
Mix milk and chocolate syrup.
Add ice cream.
Pour in chilled club soda; stir quickly.
In tall glass, mix together cream of coconut and syrup.
Add ice cream and club soda.
Stir.
Garnish as desired.
Serve immediately.
Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
Set aside.
Stir together milk and syrup in the bottom of a large glass.
Add two-thirds of the ice cream, pushing it down into the milk mixture.
Pour in club soda.
Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
Top with the cherry and nuts, if desired.