nd cut 1 square per sandwich about the same size as
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
ake three more club sandwiches.
Slice each sandwich into halves or
In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.
lices.
To assemble ONE sandwich; layer 1 slice of toast
emon mayonnaise.
For each sandwich, top 1 slice of bread
he 4 corners of the sandwich and cut into triangles.
bowl.
MAKE THE SANDWICH: Coat each slice of toast
In small bowl, combine quinoa and hummus.
Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.
ith salt and pepper.
Sandwich Creation: Toast bread. Spread mayo
b>sandwich into quarters.
Alternative Shrimp Salad:
Shrimp-Egg Salad Club
toothpicks in each sandwich.
Cut each sandwich into 4 equal
vocado or in a chicken club sandwich made with artisanal bread, crispy
Sandwich Spread:
In a medium
ettuce, tomatoes, bacon and egg. Sandwich with remaining whole wheat bread
To hard boil the egg, place egg in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let egg sit in hot water for 12 minutes, drain then run under cold water. Peel and slice.
Spread bottom slice of bread with mustard, top with 1/2 of lettuce, most of cucumber and turkey. Add 1 slice of bread, remaining lettuce, tomato and egg. Top with remaining bread and cut into quarters. Garnish with remaining cucumber, watercress and cherry tomatoes. Secure with cocktail ...
mall bowl.
For each sandwich, place a slice of bread
In a small bowl, combine the mayonnaise and basil. Set aside.
Spread 1 slice of bread with the redcurrant jelly and top with turkey, cheese and alfalfa sprouts. Place another slice of bread on top.
Spread the second slice of bread with the mayonnaise mixture, then top with the lettuce leaf, ham and tomato. Finish with the last piece of bread.
Cut the sandwich into 3 pieces and serve immediately, or wrap individually in plastic wrap and store in refrigerator.
For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.