Club Sandwich Bites - cooking recipe

Ingredients

6 slices bacon
2 None hard-boiled eggs, peeled
2 tbsp mayonnaise
12 slices white sandwich bread, lightly buttered
1/2 head iceberg lettuce, shredded
1 None large avocado, pitted, peeled, mashed
3.5 oz cooked chicken, shredded
2 None tomatoes, sliced

Preparation

In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.