Salmon Club Sandwich - cooking recipe

Ingredients

1 (6 ounce) envelope pink salmon, pouch
1/4 cup mayonnaise
3 tablespoons bacon bits
2 teaspoons chopped fresh basil
1/4 cup diced seeded tomatoes
2 large tomatoes, slices
2 large lettuce leaves
3 slices whole wheat bread

Preparation

In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.