Line a 9 x 13-inch pan with Waverly or Club House crackers. Boil crushed graham crackers, brown sugar, sugar, milk and butter or margarine for 5 minutes.
Spread 1/2 of the mixture on the crackers.
Put another layer of Waverly or Club House crackers and then the rest of the mixture.
Top with another layer of Waverly or Club House crackers, then frost with melted chocolate chips and peanut butter.
Makes approximately 24 (2-inch) squares.
ariation: substitute challah for the sandwich bread.
b>sandwich into quarters.
Alternative Shrimp Salad:
Shrimp-Egg Salad Club
venly over top.
Sprinkle House Seasoning, to taste.
Saute
toothpicks in each sandwich.
Cut each sandwich into 4 equal
am.
Top off the sandwich with the other slice of
nd cut 1 square per sandwich about the same size as
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
OT!
The reason this recipe is so easy is because
First make the house dressing, by combining all ingredients
ake three more club sandwiches.
Slice each sandwich into halves or
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
f desired. Rub thoroughly with House Seasoning. Place ribs on smoker
lices.
To assemble ONE sandwich; layer 1 slice of toast
he chimney section of the house once.
our favorite vegetable.
Chicken Club Sandwiches: Serve grilled chicken on
emon mayonnaise.
For each sandwich, top 1 slice of bread
br>For the keto turkey sandwich: Toss the lettuce with a
Melt butter and brown sugar until well blended; boil 5 minutes.
Add rest of ingredients.
Line 9 x13-inch pan with Club House crackers.
After filling is cooled, spread on crackers.
Add another layer of crackers.
Melt the chips and frost on top of crackers.
Let cool.
Cut them at room temperature.