Kit Kat Bars - cooking recipe

Ingredients

1 box Waverly or Club House crackers
2 c. crushed graham crackers
1 c. brown sugar
1/2 c. sugar
1/2 c. milk
1 c. butter or margarine
1 c. melted chocolate chips
2/3 c. peanut butter

Preparation

Line a 9 x 13-inch pan with Waverly or Club House crackers. Boil crushed graham crackers, brown sugar, sugar, milk and butter or margarine for 5 minutes.
Spread 1/2 of the mixture on the crackers.
Put another layer of Waverly or Club House crackers and then the rest of the mixture.
Top with another layer of Waverly or Club House crackers, then frost with melted chocolate chips and peanut butter.
Makes approximately 24 (2-inch) squares.