n abrasive sponge. The effort may seem excessive, but it makes
>May also be made up in a plain, vegetable oil-based
ll the water and olive oil at once and mix with
dd the yeast water, olive oil, balsamic and red wine vinegar
tsp of the oil. Blend until the oil has completely incorporated
Mix all ingredients together, except oil (and cucumber and chile sauces).
Wet hands, and take one tbsp of mixture and form into meatball; repeat.
Shallow-fry the meatball until they are brown and cooked through.
Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.
eparate pan heat the olive oil add the shallot or onion
ofu Ricotta (see also my recipe #279343):
In a large
Melt the coconut oil in the micro or on
Beat together first 4 ingredients.
Add flour, soda, cinnamon, salt, cloves and black walnuts (you may use other walnuts).
Pour into large greased jelly roll pan.
Bake in 325\u00b0 oven.
Test after about 25 minutes.
Freezes well.
You may cut recipe in half and use 9 x 12-inch pan or make two pans from full recipe.
large skillet drizzle olive oil approx 2 Tbsp and warm
gain.
Make the spice recipe as listed above. Store in
In a small bowl, proof yeast by mixing with 1/2 cup warm water and sugar.
Set aside.
In a large bowl, mix together the second amount of warm water, honey, molasses, oil, eggs, and lemon juice. Mix well.
Add yeast mixture and stir.
br>Put 2 tablespoons of oil in wok over medium heat
arge bowl, whisk the sugar, oil, and egg whites together.
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
he vinegar.
Heat the oil in a frying pan and
mix 4 tablespoons sugar, salt, oil, 1 cup warm water and
Pour warm water in mixing bowl.
Stir in sugar.
Sprinkle yeast in and stir.
Add oil.
Mix flour, dry milk and salt together; add to mixture.
Beat well.
Let dough rest awhile, then roll out and cut.
Place on greased pan and let rise.
Bake at 450\u00b0 until light brown.
Brush tops with butter.
This dough may be let rise only once because the yeast has been upped in it.
Rolls, buns, loaves, cinnamon rolls or doughnuts may all be made from this dough.
n the shortening, or add oil if you are using this