Sarah Barbre'S School Rolls(Home Recipe) - cooking recipe

Ingredients

2 c. warm water
5 Tbsp. sugar
3 pkg. yeast
1/4 c. melted shortening or oil
6 c. flour
6 Tbsp. dry milk
1 Tbsp. salt

Preparation

Pour warm water in mixing bowl.
Stir in sugar.
Sprinkle yeast in and stir.
Add oil.
Mix flour, dry milk and salt together; add to mixture.
Beat well.
Let dough rest awhile, then roll out and cut.
Place on greased pan and let rise.
Bake at 450\u00b0 until light brown.
Brush tops with butter.
This dough may be let rise only once because the yeast has been upped in it.
Rolls, buns, loaves, cinnamon rolls or doughnuts may all be made from this dough.