Thai Chicken Meatballs - cooking recipe

Ingredients

2 lbs ground chicken
1 cup fresh breadcrumb
4 scallions, finely sliced
1 tablespoon ground coriander
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil (for shallow-frying)

Preparation

Mix all ingredients together, except oil (and cucumber and chile sauces).
Wet hands, and take one tbsp of mixture and form into meatball; repeat.
Shallow-fry the meatball until they are brown and cooked through.
Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.