.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
it will not make palatable bread! If you are sure that
bout 20 mins. Take the monkey bread out of the oven, put
innamon, black pepper, anise, cloves, bread and chocolate. Add 2 cups
ook, (see below for making Monkey Bread without a mixer). Turn machine
00b0F Pinch off pieces of bread dough; form into balls, 1
o 375*. Just before placing bread in oven, place an ovenproof
an together to tip the monkey bread out.
Drizzle the ranch
0 minutes.
While the monkey bread cools, whisk the confectioners' sugar
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.
18 to 22 minutes. Cool monkey bread in the pan for 10
Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
Select French Bread setting.
Select desired crust color.
If you have the option select 1.5 lb loaf.
Press start.
o oven and bake the monkey bread for about 30 minutes, or
0 minutes or until the monkey bread sounds hollow when tapped.
s complete.
Oil a bread pan or, if preferred, do
Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
Place bread cubes in an even layer in bottom of pan.
Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
Stir together the eggs, melted ice cream, sugar, salt and vanilla.
Pour this mixture evenly over bread cubes.
Bake for 27- 30 minutes or until pudding is set.
Pudding should still appear moist on top.
DO NOT OVERBAKE.
Place on cooling rack.
Serve warm or at room temperature.
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
optional) in bottom of a monkey bread pan or a bundt cake