uxurious finale to your favorite Mexican meal!
Most recipes tell you to remove the
Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
owder into dry ingredients for Classic Pizzelles. Blend into egg mixture
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
ut squash piece. Season with Mexican Seasoning Mix II.
For
Prepare the Mexican red sauce:
Add the
ild American cheese for the Mexican cheese. Examples are Monterey Jack
Fold 1 1/2 cups Mexican cheese blend into rice mixture
ith 1/2 cup of Mexican cheese blend and 2 eggs
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup
uild.
To build 1 Mexican Pizza: Place 1 crisp Mission
Put together beef, spices, and tomatoes.
Heat through. Cover bottom and sides with tortillas in 9x13 pan.
Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Serve with salsa, sour cream, lettuce, tomatoes and onions.