Summer Sangria & Classic Sangria - cooking recipe

Ingredients
    Summer Sangria
    1/2 cup white sugar
    1/2 cup triple sec (or other orange liqueur)
    1/2 cup brandy
    2 (750 ml) bottles dry white wine
    1 (750 ml) bottle club soda, chilled
    1 cup honeydew melon, balls,or chunks
    1 cup cantaloupe ball, or chunks
    1/2 cup lemon slice, thinly sliced
    1/2 cup lime slice, thinly sliced
    1/2 cup orange slice, thinly sliced
    1 cup strawberry, whole (no leaves)
    15 ice cubes
    Classic Sangria
    750 ml dry red wine
    6 orange slices, thickly sliced
    6 lemon slices, thickly sliced
    2 tablespoons triple sec (orange liqueur)
    2 tablespoons brandy
    1 tablespoon white sugar
    750 ml club soda, chilled
    30 ice cubes
Preparation
    Summer Sangria.
    In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
    Cover and refrigerate for 2 1/2 hours.
    When ready to serve slowly stir in club soda to taste.
    Add all the fruit and ice cubes and ENJOY.
    Classic Sangria.
    In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
    Cover and refrigerate for 1 1/2 hours.
    Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

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