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Maryland Crab Cakes With Caper Sauce

hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and

Maryland Crab Cakes With Sun-Dried Tomato Aioli

For the crab cakes: Heat oil in large skillet

Maryland Crab Cakes With Basil Aioli

In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
Gently mix everything together and shape into crab cakes.
Saute cakes in a little oil for about five minutes on each side or until golden brown.
To prepare aioli, place egg yolks, garlic and basil in a blender.
Start the blender and slowly add oil.
When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
Serve the aioli on the side as a dipping sauce.

Maryland Crab Cakes

nd mix well. Add the crab meat (be sure to check

The Drunk Chef'S Hometown Maryland Crab Cakes

ying- coat the cakes lightly with the

Anne Arundel County Maryland Crab Cakes

nd scoop a medium sized crab cake from.
your mixture

Maryland Crab Cakes

If the crab meat is of Chesapeake Bay

Red Lobster Maryland Crab Cakes

wl, combine all ingredients except crab meat and bread crumbs.

New Maryland Crab Cakes

easoning and salt. Pick over crab; discard any bits of cartilage

Maryland Crab Cakes

Remove all cartilage from crab meat.
In bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crab meat; mix gently but thoroughly.
Shape into 6 cakes.
Cook in frying pan in just enough fat to prevent sticking, until brown.

Maryland Crab Cakes

whisking until smooth.
Add crab meat and parsley and toss

Nana'S Maryland Crab Cakes

Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.

Faidley'S World Famous Crab Cakes

Crab cakes: Spread the crab meat out in a flat

Doug'S Authentic Maryland Crab Cakes

In a bowl, mix together all ingredients.
Knead with your hands until mixture stays together.
Make into patties.
Spray a baking pan with PAM.
Broil until golden brown, turning once.
Do not overcook.
Makes 6 to 8 crab cakes, depending on size that you prefer.

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt

Maryland Crab Cakes

Lightly mix ingredients together.
Form medium size cakes. Coat crab cakes with cracker crumbs.
Fry in oil until golden brown.
Makes 4 servings.

Pacific Crab Cakes Blt Sandwiches With Horseradish Mayonnaise

To prepare the crab cakes, tear up the bread and

Paula Deen'S Crab Cakes With Lemon-Dill Sauce

hills.
To prepare the crab cakes, melt 1 tablespoon of butter

Maryland Crab Cakes

Mix all together and drop by tablespoon in pan with hot oil. Makes 8 crab cakes.

Grilled Pumpkin Crab Cakes Recipe

he peppers.
Drain the crab meat if necessary and place

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