hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
For the crab cakes: Heat oil in large skillet
In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
Gently mix everything together and shape into crab cakes.
Saute cakes in a little oil for about five minutes on each side or until golden brown.
To prepare aioli, place egg yolks, garlic and basil in a blender.
Start the blender and slowly add oil.
When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
Serve the aioli on the side as a dipping sauce.
nd mix well. Add the crab meat (be sure to check
ying- coat the cakes lightly with the
nd scoop a medium sized crab cake from.
your mixture
If the crab meat is of Chesapeake Bay
wl, combine all ingredients except crab meat and bread crumbs.
easoning and salt. Pick over crab; discard any bits of cartilage
Remove all cartilage from crab meat.
In bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crab meat; mix gently but thoroughly.
Shape into 6 cakes.
Cook in frying pan in just enough fat to prevent sticking, until brown.
whisking until smooth.
Add crab meat and parsley and toss
Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.
Crab cakes: Spread the crab meat out in a flat
In a bowl, mix together all ingredients.
Knead with your hands until mixture stays together.
Make into patties.
Spray a baking pan with PAM.
Broil until golden brown, turning once.
Do not overcook.
Makes 6 to 8 crab cakes, depending on size that you prefer.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
Lightly mix ingredients together.
Form medium size cakes. Coat crab cakes with cracker crumbs.
Fry in oil until golden brown.
Makes 4 servings.
To prepare the crab cakes, tear up the bread and
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
Mix all together and drop by tablespoon in pan with hot oil. Makes 8 crab cakes.
he peppers.
Drain the crab meat if necessary and place