Doug'S Authentic Maryland Crab Cakes - cooking recipe

Ingredients

2 - 6 oz. containers Maine crab meat
1 egg
1 Tbsp. mayonnaise
2 squirts of mustard
5/8 c. fresh bread crumbs
Old Bay Seasoning (to taste)

Preparation

In a bowl, mix together all ingredients.
Knead with your hands until mixture stays together.
Make into patties.
Spray a baking pan with PAM.
Broil until golden brown, turning once.
Do not overcook.
Makes 6 to 8 crab cakes, depending on size that you prefer.