an and top with 3 lasagna noodles. Spread 1/2-3
o cool.
Assemble the lasagna:
Preheat oven to 400
In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes (put through blender or cut with edge of spoon), paste, water, mushrooms, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes.
Meanwhile, cook lasagna noodles as directed; drain.
In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce.
Then alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
30 minutes.
Meanwhile cook lasagna as directed on package.
In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes.
(Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
Meanwhile, cook lasagna as directed; drain.
In 13 x 9 x 2-inch pan, spread 1 cup sauce.
Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
Bake at 350\u00b0 for 40 to 50 minutes.
Allow to stand 15 minutes to set up; cut in squares to serve.
Serves 8.
Brown beef in oil.
Add ingredients.
Simmer, uncovered, 30 minutes.
Meanwhile, cook lasagna.
In baking dish, spread 1 cup sauce, then alternate layers of lasagna, sauce, Ricotta and Mozzarella cheese ending with sauce.
Bake at 350\u00b0 for 40 to 50 minutes.
Brown beef & onion, add other ingredients; simmer uncovered for 30 minutes.
Cook and drain lasagna noodles.
In 9 x 13 baking dish spread 1 c. sauce; layer lasagna, sauce, cheese, until all are used, ending with cheese.
Bake at 350\u00b0 for 40-50 minutes.
Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs.
In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.
o a boil. Add the lasagna noodles and olive oil; cook
Beat with rotary beater or fork Ricotta cheese, eggs, parsley, salt and pepper until well blended; set aside.
Cook lasagna noodles 20 minutes according to package directions in salted water with 2 tablespoons oil (to keep strips from sticking together). Drain in colander, then turn back into pan of cold water for a few minutes, making it easier to handle strips.
Doesn't matter if strips break; they can be used.
Drain again.
Not to assemble.
Cook lasagna noodles in boiling water with olive oil and salt until tender; drain.
Brown ground beef with garlic, basil and oregano; drain off any grease and set aside.
Preheat oven to 350\u00b0. In medium bowl, combine Ricotta cheese, Parmesan cheese and eggs. Mix well. In 13 x 9-inch pan, spread 1 cup pasta sauce. Layer with half each of the uncooked lasagna noodles, Ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella. Repeat layering. Top with parsley. Cover tightly with aluminum foil. Bake 1 hour. Uncover. Bake an additional 15 minutes or until hot and bubbly. Let stand 15 minutes and serve. Makes 9 to 12 servings.
cup mozzarella.
Cover lasagna with foil and bake 45
our water and Ragu(R) Classic Alfredo sauce into the skillet
ook the rest of your lasagna ingredients to help thicken your
br>Brown sausage while boiling lasagna noodles. Drain.
Return sausage
until filling is bubbly and lasagna is heated through. Remove oven
ater is boiling, add the lasagna noodles a few at a
o a boil; add in lasagna noodles, and cook for 9
top with layers of 3 lasagna noodles, 1/3 of the