Cheesy Spinach Lasagna - cooking recipe

Ingredients

6 lasagna noodles, cooked
1 lb pork sausage
10 ounces frozen spinach
16 ounces classic alfredo sauce
16 ounces ricotta cheese, divided
8 ounces shredded cheddar cheese, divided
8 ounces shredded mozzarella cheese, divided
4 tablespoons parmesan cheese, divided

Preparation

Preheat oven to 350\u00b0F.
Brown sausage while boiling lasagna noodles. Drain.
Return sausage to pan and add alfredo sauce and spinach. Heat until frozen spinach is thawed and mixture is heated thoroughly.
Place a tiny amount of sausage mixture in the bottom of a 9 x 13 pan (to prevent sticking). Layer 3 lasagna noodles on top.
Spread half of ricotta cheese on top. Layer half of sausage mixture, then half of the shredded cheddar, and half of the shredded mozzarella on top. Sprinkle half of parmesan on top.
Repeat layers, ending with parmesan.
Bake for 45 minutes to 1 hour, or until lasagna is heated through and top is light brown and bubbly.