Classic Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. salad oil
2 cans (6 oz. each) tomato paste
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1 lb. Ricotta cheese
1 c. Parmesan
3/4 c. chopped onion
1 can (1 lb.) tomatoes
2 c. water
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
8 oz. lasagna
8 oz. Mozzarella, shredded

Preparation

In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes.
(Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
Meanwhile, cook lasagna as directed; drain.
In 13 x 9 x 2-inch pan, spread 1 cup sauce.
Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
Bake at 350\u00b0 for 40 to 50 minutes.
Allow to stand 15 minutes to set up; cut in squares to serve.
Serves 8.