Classic Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 tsp. olive oil
1 tsp. salt
1 lb. lean ground beef
4 fresh garlic cloves, minced
2 Tbsp. fresh oregano or 1 Tbsp. dried
2 Tbsp. fresh basil or 1 Tbsp. dried
2 c. grated Mozzarella cheese
1 c. grated Parmesan cheese
2 eggs, beaten
1 (15 oz.) container Ricotta cheese
1/2 c. Parmesan cheese for topping

Preparation

Cook lasagna noodles in boiling water with olive oil and salt until tender; drain.
Brown ground beef with garlic, basil and oregano; drain off any grease and set aside.