Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.
ssentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink
Brown lamb cubes in oil.
Sprinkle
Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.
aste.
MEANWHILE, fresh sourdough French baguette bread into slices to
n all sides of the lamb leg. Refrigerate & marinade overnight.
ake the French fries according to package directions.
Sprinkle lamb on
Toss lamb in flour to coat; shake off excess. Heat oil in a large skillet on medium-high heat. Cook lamb, in batches, until browned all over.
Place 4 lamb chops into a 4.5-quart slow cooker. Sprinkle with 1/3 each of the soup mix, leek and celery. Repeat layering with remaining lamb, soup mix, leek and celery. Pour stock into slow cooker. Cook, covered, on low, for 6 hours.
Remove lamb from slow cooker; cover to keep warm. Skim fat from surface of sauce; season to taste. Serve lamb and sauce sprinkled with parsley.
il over high heat. Cook lamb for 5 mins, or until
LL EXCESS fat from the lamb.
(leave SOME fat on
xcess fat off of the Lamb and set to one side
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
he excess fat off the lamb and set aside.
Finely
br>Make slits in the lamb and insert the garlic slices
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
ll the marinating ingredients. Add lamb slices and mix well.
ave time you can marinade Lamb with Mixture of yogurt,garlic
Salt and pepper the lamb chops and brown in butter