French Onion Lamb Chops - cooking recipe

Ingredients

12 None lamb chops, excess fat trimmed off
2 tbsp flour
2 tbsp olive oil
1 pkg French onion soup mix
2 medium leeks, thinly sliced
3 sticks celery, coarsely chopped
2 cups chicken stock
1/4 cup coarsely chopped fresh flat-leaf parsley

Preparation

Toss lamb in flour to coat; shake off excess. Heat oil in a large skillet on medium-high heat. Cook lamb, in batches, until browned all over.
Place 4 lamb chops into a 4.5-quart slow cooker. Sprinkle with 1/3 each of the soup mix, leek and celery. Repeat layering with remaining lamb, soup mix, leek and celery. Pour stock into slow cooker. Cook, covered, on low, for 6 hours.
Remove lamb from slow cooker; cover to keep warm. Skim fat from surface of sauce; season to taste. Serve lamb and sauce sprinkled with parsley.