mmediately, or refrigerate/freeze.
French Dip Spread: Heat the olive oil
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ntil ready to serve.
Dip -- Just mix the wing sauce
lices to liquid.
Slice french rolls lengthwise, butter and toast
Remove all visible fat.
Place roast in slow cooker.
Combine soy sauce, bouillon and spices.
Pour over roast, add water to almost cover roast.
Cover and cook over low heat for 10 to 12 hours or until meat is tender.
Remove meat from broth, reserve broth, shred meat with fork and serve on hard rolls or French bread.
Dip into broth.
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
The Sandwich.
Preheat oven to 350\
ntil needed.
Make the French toast batter: In a bowl
immer while you make the sandwich.
Prepare the \"secret\"
uest to dip his sandwich.
Tip:.
Used baguette, french bread or
ike an extra juicy French Dip you can dip the browned edge of
nd pepper to taste, and dip the sandwiches into the egg
eserved broth for dipping your sandwich inches.
Just a note
.
You can make the recipe to this point up to
epper to taste.
Close sandwich bun and place on individual
slice a loaf of GOOD French bread horizontally. Scoop out some
Trim excess fat from the meat and place the meat in a crockpot.
Add the beef broth and the french onion soup.
Cook on high or low until the meat is tender.
Remove the meat and shred it with 2 forks.
To serve, split open the rolls and butter them. Add some of the shredded meat.
Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
he sandwiches by slicing the French baguettes in half lengthwise, brushing
and add the beef consomme, French onion soup, 3/4 of
Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.