Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.
ssentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink
Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.
aste.
MEANWHILE, fresh sourdough French baguette bread into slices to
tock and tomatoes over the cassoulet in crock pot or le
ver the top of the cassoulet. Pour the 2 tablespoons duck
reserving remaining liquid. Bring bean cassoulet to a simmer on stovetop
inutes (15 if halving the recipe) stirring often to prevent burning
ccompanied with pickles and horseradish, French bread and butter.
Traditional
and place a slice of french bread on top (may lightly
Make cassoulet:.
Halve leeks lengthwise and
Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.
Preheat the oven and cook the French fries according to the package instructions.
Heat the oil in a large frying pan, add the burgers and cook for 5-7 mins, turning. Serve in warmed, seeded buns with cucumber, red onion, lettuce, tomato and ketchup.
Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
Top with one of the 4 topping ideas above.
Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
Select French Bread setting.
Select desired crust color.
If you have the option select 1.5 lb loaf.
Press start.
In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of onions. Bake at 350\u00b0 for 25 minutes or until hot and bubbly. Top with remaining onions. Bake 5 more minutes. Recipe can be doubled.
la Provencale, see my recipe #355446.
o taste. Set aside.
Cassoulet: Fry the bacon pieces in
Place beans in 4 cups water in deep bowl; let stand 8 hours or overnight. Or, heat beans and 4 cups water in 2 quart saucepan, to boiling, boil briskly 2 minutes. Remove from heat. Let stand covered 1 hour.
Soak top and bottom of 3 1/4 quart unglazed clay cooker in water about 15 to 20 minutes; drain.
Combine beans with liquid, lamb, onion, carrot, garlic and thyme in clay cooker. Stir in tomato sauce. Insert bay leaf and ham hock in center.
Place covered cooker in COLD oven. Set oven at 375\u00b0F (190 C). Bake, stirring once or ...
br>WINE PAIRINGS: Enjoy this recipe with a full-bodied white
I use an adjustable-blade French-fry cutter).
PLACE cut