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Betty Crocker Gourmet Tossed Green Salad

Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.

No-Bake Cheesecake Snacks

ssentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink

Classic French Toast

Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.

Classic French Onion Soup

aste.
MEANWHILE, fresh sourdough French baguette bread into slices to

Bouillabaisse With Rouille (French Fish Stew)

Bouillabaisse: Pull out a large soup

Best French Onion Soup (Kid Friendly)

inutes (15 if halving the recipe) stirring often to prevent burning

Classic French Pot Au Feu - Crock Pot Or Le Creuset

ccompanied with pickles and horseradish, French bread and butter.
Traditional

Classic Sweet Viadalia French Onion Soup

and place a slice of french bread on top (may lightly

Bouillabaisse

it's just a fancy French mayo) should then be refrigerated

Classic Hamburger

Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.
Preheat the oven and cook the French fries according to the package instructions.
Heat the oil in a large frying pan, add the burgers and cook for 5-7 mins, turning. Serve in warmed, seeded buns with cucumber, red onion, lettuce, tomato and ketchup.

4 Delicious French Fry Toppers

Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
Top with one of the 4 topping ideas above.

Classic French Bread - 1.5 Lb Loaf

Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
Select French Bread setting.
Select desired crust color.
If you have the option select 1.5 lb loaf.
Press start.

Classic Green Bean Bake

In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of onions. Bake at 350\u00b0 for 25 minutes or until hot and bubbly. Top with remaining onions. Bake 5 more minutes. Recipe can be doubled.

French Bouillabaisse

In a large kettle, melt butter.
Add onion and garlic and saute until golden.
Add wine, tomatoes, chicken broth, saffron and bay leaf.
Bring to boil.
Lower heat and add 2-inch pieces of fish.
Add frozen rock lobster, cut into 1-inch crosswise slices (shell, too).
Simmer until fish becomes white (10 to 15 minutes). Add clams to soup.
Add peas; cover and simmer until shells open. Season to taste with salt and dash or two of cayenne.
Remove bay leaf.
Serve in bowls with French bread and a Caesar salad.

Chicken Bouillabaisse

Season with salt.
Serve bouillabaisse in warmed soup plates with

Commander'S Palace Creole Bouillabaisse

train.
To make the bouillabaisse: In a large pan, heat

Bouillabaisse With Rouille Topped Croutons

PREPARE BOUILLABAISSE:
Heat oil in a

Mc Donald'S Classic French Fries (Copycat)

I use an adjustable-blade French-fry cutter).
PLACE cut

Traditional (Real Deal) French Bread

f pressure to form a classic French Bread look. (at this point

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