Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
owder into dry ingredients for Classic Pizzelles. Blend into egg mixture
he side, if desired.
Classic BBQ Rub:
Combine paprika
nder.
Flute.
For recipes using a baked pie crust
as called for in some recipes; the bubbles actually make a
Place the dry spices in a small fry pan & toast briefly, about 1-2 minutes to awaken the flavors. Place the toasted spices in a small mixing bowl & add the olive oil, chopped garlic, honey & sea salt. Mix well to form a paste & rub in on all sides of the lamb leg. Refrigerate & marinade overnight.
The next day about an hour before cooking, remove lamb from refrigerator and let stand.
Pre-heat oven to 350 degrees F.
Place the lamb leg in the center of a roasting rack and place the rack in the roasting pan. Cook in center of oven for I ...
lways works well in risotto recipes. Risotto dishes also pair well
Bake two 16-ounce cake recipes in a Wiltons doll cake
ndercooked (as in \"blender Hollandaise\" recipes), it will taste raw.
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
2 big muffins.
150 Classic Canadian Recipes.
Bake two 16-ounce cake recipes in a Wilton doll cake
Bake two 16 oz cake recipes in a Wiltons doll cake
p. I see so many recipes where they are cutting the
Bake two 16 oz cake recipes in a Wiltons doll cake
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
he two 16 oz cake recipes together in a Wiltons doll
nd 1 tsp. Equal for Recipes in bottom of 9 inch
irections.
Fry SPAM(R) Classic in skillet over medium heat
Cook and stir SPAM(R) Classic in a skillet over medium