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Classic French Crepes Beurre-Sucre (Butter And Sugar)

skillet and put the crepe on top of them.

The Easy, No Waiting, Delicious Crepe Recipe!

an.
Check bottom of crepe to see if it has

Simple And Basic Crepe Batter

n melted butter.
Allow crepe batter to stand for an

Hedgehog Crepe Cake

ake the marshmallows while the crepe batter rests! Begin by combining

Basic Crepe Recipe

br>Toss pan to loosen crepe and with spatula, lift edge

Crepes Au Salmon Vin Blanc (Salmon Crepe Filling)

he center of your favorite crepe recipe and fold over.
Place

Easy But Elegant Chicken Crepes

Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.

Butter Shortbread With Dancing Deer Recipe Variations

often to room temperature.
Classic:.
Preheat the oven to

Chicken Florentine Crepe (Ihop'S Copycat)

he bottom side of the crepe if light brown. cook only

Blueberry Ice-Cream Crepe

Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).

Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Dessert Crepes With Chantilly Crepe Filling

ot too thick.
Chantilly Crepe Filling:
Mix pudding and

Seafood Crepe Filling

Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!

Crepe Chicken Wrap

- 10 minutes more.
Crepe.
With a wire whisk

Summer Sangria & Classic Sangria

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

Italian Classic Pizzelles

owder into dry ingredients for Classic Pizzelles. Blend into egg mixture

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

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