lices.
To assemble ONE sandwich; layer 1 slice of toast
Toast bread until crisp.
Spread mayo on one side of each slice.
Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
Neatly layer 2 bacon slices and half the chicken on top.
Cover with second toast slice, mayo side up.
Continue with remaining fillings.
Top with third toast slice, mayo side down.
Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
Using a serrated knife, cut diagonally into 4 triangles.
nd cut 1 square per sandwich about the same size as
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
ake three more club sandwiches.
Slice each sandwich into halves or
In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.
emon mayonnaise.
For each sandwich, top 1 slice of bread
he 4 corners of the sandwich and cut into triangles.
bowl.
MAKE THE SANDWICH: Coat each slice of toast
In small bowl, combine quinoa and hummus.
Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.
ith salt and pepper.
Sandwich Creation: Toast bread. Spread mayo
b>sandwich into quarters.
Alternative Shrimp Salad:
Shrimp-Egg Salad Club
Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
toothpicks in each sandwich.
Cut each sandwich into 4 equal
vocado or in a chicken club sandwich made with artisanal bread, crispy
In a small bowl combine water and 1/4 cup of the warm milk. Sprinkle yeast and pinch of sugar over liquid and stir. Let sit until foamy, about 10 minute.
Combine remaining milk, butter and 2 tbs sugar, salt and 2 cups flour in large bowl and mix until creamy. I mix everything by hand but you can use a mixer on med-low for about 1 minute.
Add yeast mixture and one cup of flour and mix by hand or beat with mixer.
Mix or beat in remaining flour 1/2 cup at a time until the dough pulls away then switch to kneading until all the flour is ...
Sandwich Spread:
In a medium
Gradually whisk in beer and club soda to form a thin