Classic Club Sandwiches - cooking recipe

Ingredients

mayonnaise or salad dressing
18 slices white bread, toasted
6 lettuce leaves
12 slices deli sliced turkey
6 slices swiss cheese
18 slices tomatoes, about 3 med
12 slices bacon, crisply fried
salt and pepper

Preparation

Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.