nd baste with the Kansas City Barbeque Sauce. Cook until the
Put City Chicken on sticks.
Whisk 2 eggs.
Roll City Chicken in eggs then in bread crumbs.
Season with garlic powder.
Spray bottom of 8-inch square pan with cooking spray.
Skewer city chicken on sticks and place in pan.
Add rest of ingredients. Bake, uncovered, in 325\u00b0 oven until done (45 to 50 minutes). Serves 4.
Bread city chicken and deep fry in oil.
Place the chicken in a casserole pan.
Pour 1 can cream of mushroom soup diluted with a little bit of water over top of the chicken; bake for 1 hour or until tender at 350\u00b0.
eatloaf. When smoking ground meat recipes, the internal temperature needs to
Cook bacon, drain and crumble.
Add onion to bacon fat and cook until lightly browned.
Place TV scalloped potato slices in a 10-inch skillet.
Sprinkle mix over potatoes.
Add water and bring to a boil.
Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.
Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.
Serves 6.
50\u00b0.
Turn on TV.
Watch the news and
Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard ...
platter.
When the City Chicken are \"falling off the
Cream butter, cream cheese and brown sugar until fluffy.
Add egg and vanilla; beat well. Combine salt, baking powder, baking soda and flour.
Stir in flour mixture until smooth.
Add TV chocolate chips and pecans.
Drop by teaspoons about 1 1/2 inches apart on lightly greased baking sheet.
Bake in 350\u00b0 oven for 12 to 15 minutes until lightly browned.
Makes about 3 dozen.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Put meat on sticks.
Sprinkle with garlic salt and let stand overnight in refrigerator.
Dip in evaporated milk and cracker crumbs.
Brown in frypan.
Put in baking pan.
Add salt and pepper.
Add enough water to cover bottom of pan.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 to 2 hours.
Cold leftovers are very good.
You will need aluminum foil.
Beat eggs and milk together. Place fine crumbs in shallow container. Roll skewered meat in flour seasoned with the salt, pepper and seasoning salt. Dip in egg wash. Coat with crumbs. Single layer sticks on 26 x 18 x 1-inch trays. Spray tops of sticks with Pam spray. Brown in convection oven at 400\u00b0 for approximately 30 minutes with blower high. Place browned meat in three 12 x 20 x 6-inch pans (2 layers). Add hot gravy to each pan, enough to cover sticks completely. Cover pan with foil and bake in convection oven at 275\u00b0 with blower ...
STARTER:
Mix equal amounts flour and blood-warm water in a container larger enough for the mixture to double. The container should be glass or crockery. Do not screw the lid on tight; the gases will need to escape. (A plastic container could also be used, just don't fit the lid on tight.)
Place the container in a warm spot for 2 or 3 days, until it has started to bubble and become smooth. Yes, you're basically waiting for it to go bad! A layer of alcohol - yes, alcohol - will develop on top; stir this down before using. The more potent ...
Heat oven to 325 degrees.
In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
(Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve ...
Heat oven to 250 degrees F.
Remove ham from bag, rinse and drain thoroughly.
Place ham, cut side down, in a roasting pan.
Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.
(If you are using a paring knife, be careful to only cut through the skin and first few layers of fat).
Rotate the ham after each cut so that the scores are no more than 2-inches across.
Once you have made it all the way around, move the knife to the other ...
cooking times will vary). For city ham, cook covered at 325