City Chicken - cooking recipe

Ingredients

3 lb. city chicken (pork and veal), cubed
garlic salt
evaporated milk
cracker crumbs
salt and pepper

Preparation

Put meat on sticks.
Sprinkle with garlic salt and let stand overnight in refrigerator.
Dip in evaporated milk and cracker crumbs.
Brown in frypan.
Put in baking pan.
Add salt and pepper.
Add enough water to cover bottom of pan.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 to 2 hours.
Cold leftovers are very good.