City Chicken - cooking recipe

Ingredients

220 sticks city chicken
7 1/2 lb. flour
12 1/2 oz. salt
5 Tbsp. black pepper
2 1/2 doz. eggs
5 c. whole milk
12 1/2 lb. bread crumbs
7 1/2 qt. brown gravy
seasoning salt to taste

Preparation

Beat eggs and milk together. Place fine crumbs in shallow container. Roll skewered meat in flour seasoned with the salt, pepper and seasoning salt. Dip in egg wash. Coat with crumbs. Single layer sticks on 26 x 18 x 1-inch trays. Spray tops of sticks with Pam spray. Brown in convection oven at 400\u00b0 for approximately 30 minutes with blower high. Place browned meat in three 12 x 20 x 6-inch pans (2 layers). Add hot gravy to each pan, enough to cover sticks completely. Cover pan with foil and bake in convection oven at 275\u00b0 with blower low until serving time. Makes 250 servings.