>fish. As the water comes to a boil, start your sauce.
Sauce
For the pork belly: Score
ell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
Make citrus sauce first. Roughly chop sections of lime, orange, and lemon and place in a bowl, reserving as much juice as possible. In a small bowl, whisk together Nama Shoyu or soy sauce, vinegar, honey, and water. Add chopped citrus and juices along with cilantro, peppers, scallions, and stir.
Saute tilapia (or white fish of choice) in skillet with 2 tbsp evoo until lightly browned on each side.
Serve with Quinoa or couscous, poor sauce over top of fish, carb, and vegetable of choice (snap peas or brussel sprouts).
eserve the other half for the sauce.
Chop fish fillets roughly, place
ion mixture. Add hot pepper sauce (preferably pimenta moida, refer
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
For Bacon-Mushroom Sauce:
Put bacon & onion in
For sauce: Combine all sauce ingredients in a heavy medium
Thaw fish if frozen.
Preheat broiler.
Cut fillets into 6 portions. Place fish in a single layer in a greased baking pan. Brush half the melted butter or Dill Sauce over the fish.
Season with salt and pepper.
he ingredients from the soy sauce down to the chilli pepper
Cook onion and celery in butter until onion is limp.
Add tomatoes and cook for about 5 minutes.
Add remaining ingredients and simmer for 10-15 minutes.
Cook fish in this sauce and serve with the sauce over the fish.
move skin from fish and discard.
Cut fish into desired size
Dissolve the saffron in heated fish stock that uses white wine
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
shallow baking dish, add fish, turning to coat all sides
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
For Fish: Pat fish dry and combine in a
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.