Broiled Fish - cooking recipe

Ingredients

2 lb. fresh or frozen fish fillets or salmon steaks
2 Tbsp. butter or margarine, melted or Dill Sauce (recipe follows)

Preparation

Thaw fish if frozen.
Preheat broiler.
Cut fillets into 6 portions. Place fish in a single layer in a greased baking pan. Brush half the melted butter or Dill Sauce over the fish.
Season with salt and pepper.