Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
n a mixing bowl mix Cinnamon Swirl Cake according to dirctions on box
10-inch).
Make the cake: Put the butter and sugar
ix flour, brown sugar and cinnamon, cut in margarine until it
et aside.
Sift the cake flour, baking powder, and soda
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
Add sour cream, mix again.
In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
Pour half of batter into greased and floured tube pan.
Sprinkle half of the topping mixture over it.
Add rest of batter.
Top with remaining topping mixture.
Bake in preheated 350 degree oven for 45 minutes.
Mix all ingredients together.
Spread over coffee cake dough #40265 after it has risen.
Bake as directed in coffee cake recipe.
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
cup flour and the cinnamon.
Cut in butter, using
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
small bowl, combine the cinnamon swirl ingredients and mix well.
hen ready to bake, let coffee cake stand at room temperature while
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
Combine first 4 ingredients; cut in shortening with a pastry blender until blended.
Combine egg, milk and vanilla; add to flour mixture, stirring until blended.
Set batter aside.
Combine brown sugar, 2 tablespoons flour, cinnamon and raisins; stir in melted butter.
Set brown sugar mixture aside.
Spoon two-thirds of batter into a greased and floured 9-inch round cake pan; sprinkle with brown sugar mixture and top with remaining batter. Bake at 375\u00b0 for 25 minutes or until golden.
Yield:
One (9-inch) coffee cake.
emaining 3/4 cup sugar & cinnamon.
Fold from 9\" side
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
baking soda, salt, nutmeg, and cinnamon. Blend together until well combined
Sprinkle yeast over water.
Stir until dissolved.
Add eggs, white sugar, salt and 2 1/2 cups flour.
Blend thoroughly.
Beat about 50 strokes. Spread in well-greased 13 x 9 x 2-inch pan.
Let rise at 85\u00b0 to 90\u00b0 for 1 hour to 1 hour and 30 minutes until light and doubled in size.
Combine next 4 ingredients and remaining flour. Sprinkle over dough. Bake at 375\u00b0 for 30 to 35 minutes until golden brown. Blend remaining ingredients together. Spread over top of coffee cake.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees