n a mixing bowl mix Cinnamon Swirl Cake according to dirctions on box
ote: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
small bowl, combine the cinnamon swirl ingredients and mix well.
baking soda, salt, nutmeg, and cinnamon. Blend together until well combined
lour.
To make the cinnamon swirl: in a small bowl, whisk
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
In a large bowl combine all the cake ingredients and mix until well combined.
Transfer the batter to the prepared baking dish.
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
Bake for about 45 minutes, or until the cake tests done.
ins.
Spoon half the cake mixture into prepared tin; add
Mix together last 3 ingredients and set aside.
Blend cake mix and applesauce together until smooth; add eggs and beat 2 minutes. Grease Bundt pan, sprinkle 1 tablespoon sugar, cinnamon and flour mixture in greased pan.
Pour 2/3 of batter in pan.
Scatter remaining sugar and cinnamon over batter.
Put rest of batter on top and swirl with a knife to mix.
Bake at 350\u00b0 for 40 to 50 minutes, or when touched, springs back.
Allow to cool in pan 15 minutes.
Mix all ingredients for 10 minutes.
Pour into greased and floured tube pan.
On top of cake, sprinkle 1/4 cup sugar and 1 teaspoon cinnamon.
Take knife and swirl around into cake.
Bake 45 minutes at 350\u00b0.
Grease and flour Bundt pan and sprinkle 1/4 cup nuts in bottom.
Combine mix, pudding, water, eggs, oil, butter and vanilla.
Beat on high 6 to 8 minutes.
In small bowl combine remaining nuts, sugar and cinnamon.
Fill pan in this order:
1/3 cake batter, 1/2 cinnamon filling and 1/3 cake batter.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool in pan for 8 minutes and invert on plate.
Drizzle with glaze.
arm Cinnamon-Swirl bread with or without raisins works well in this recipe.
olor and set aside.
CAKE:
In lg bowl beat
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Mix cake mix, sour cream, oil and eggs.
Place 1 1/2 cups of mix in well-greased 9 x 13-inch pan. Mix brown sugar and cinnamon and sprinkle over mixture. Add remaining cake mix.
With knife swirl cake mix and cinnamon.
Mix.
Bake at 325\u00b0 for 40 minutes or until middle is done.
Combine nuts, sugar and cinnamon and set aside.
Mix flour, baking powder and salt.
Combine sour cream and soda.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; gradually add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Spoon 2/3 of batter into greased 10-inch tube pan.
Top with 1/2 of the nut mixture.
Add remaining batter and nut mixture.
Bake at 350\u00b0 for 1 hour or until cake is ready.
Prepare cake batter as directed on box.
Put 1/2 of cake batter in Bundt pan.
Combine the remaining dry ingredients.
Make a layer using 1/2 the dry ingredients.
Make another layer using rest of cake batter.
Make the last layer using rest of dry ingredients.
Use knife to marbleize.
Bake, following cake instructions.
cup butter for the cinnamon swirl.
Add the sugar and
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Beat all ingredients, except sugar and cinnamon, well with mixer.
Blend sugar and cinnamon.
Sprinkle on top of batter and cut with a knife.
Bake at 350\u00b0 for 45 minutes in a well-greased Bundt pan.