Cinnamon Swirl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant pudding (vanilla or butterscotch)
1 Tbsp. butter
1 Tbsp. vanilla
3/4 c. water
4 eggs
3/4 c. vegetable oil
1/2 c. nuts
1/4 c. sugar
2 tsp. cinnamon

Preparation

Grease and flour Bundt pan and sprinkle 1/4 cup nuts in bottom.
Combine mix, pudding, water, eggs, oil, butter and vanilla.
Beat on high 6 to 8 minutes.
In small bowl combine remaining nuts, sugar and cinnamon.
Fill pan in this order:
1/3 cake batter, 1/2 cinnamon filling and 1/3 cake batter.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool in pan for 8 minutes and invert on plate.
Drizzle with glaze.