Cinnamon Swirl Cake - cooking recipe

Ingredients

1 pkg. yellow cake
1 box instant vanilla pudding
1/2 c. soft butter or oleo
4 eggs
1 tsp. vanilla
1 c. water
1/4 c. sugar
1 tsp. cinnamon

Preparation

Beat all ingredients, except sugar and cinnamon, well with mixer.
Blend sugar and cinnamon.
Sprinkle on top of batter and cut with a knife.
Bake at 350\u00b0 for 45 minutes in a well-greased Bundt pan.