Filling: Stir together the sugar and cinnamon; set aside.
Cookies: Cream the butter
n a small bowl, combine sugar and cinnamon for topping. Set aside
For sugar cookies:.
Preheat the oven to
ogether the flour, salt and cinnamon. Using the tip of a
In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
Combine flour, cinnamon, baking powder, lemon peel and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or until firm.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350\u00b0 for 10 minutes or until edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.
n a small bowl combine sugar and cinnamon for topping; set aside
he flour, baking powder, nutmeg, cinnamon, and salt in a medium
Mix all ingredients.
Chill before rolling out dough.
It will cut better.
Sprinkle cinnamon sugar on dough as you roll it out thin and cut out desired shapes.
Bake at 375\u00b0 for about 8 minutes. You can leave off cinnamon sugar if you plan to put frosting on cookies.
Cream butter and sugar. Beat in egg and vanilla. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Mix into the butter/sugar mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch diameter. Roll in the cinnamon sugar mixture to coat. Set cookies about 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Cool slightly on pans, then transfer to rack to cool completely.
Cream together the sugar and shortening until light and fluffy.
Add anise seed, vanilla, and beaten eggs.
Sift flour, baking powder, and salt together.
Add to mixture.
Roll out and cut with round cookie cutters.
Either sprinkle cinnamon & sugar before on top of the cut-out cookie dough now or, after baking, you can dunk the baked cookies in a cinnamon & sugar mixture. Bake cookies at 450\u00b0 for approximately 12 minutes or until golden brown.
Yield:
approximately 10 dozen small cookies.
small bowl, combine the sugar and cinnamon; set aside.
In
Mix 1 1/2 cup sugar and butter in large mixer
Preheat oven to 350\u00b0.
Spray baking sheet lightly with vegetable cooking spray.
Mix sugar, margarine, egg substitute, vanilla and cinnamon.
Blend in oats, then add no fat biscuit mix. Drop by tablespoonfuls onto plate with cinnamon/sugar mix; roll dough balls in cinnamon/sugar mix.
Place dough balls on prepared pan.
Bake 10 to 12 minutes.
Preheat oven to 400\u00b0F.
In a very large mixing bowl, cream together; eggs, sugar, and oil.
Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
Gradually beat in flour, and beat until mixture is smooth.
Allow batter sit for about 5 minutes after beating in all the flour.
Pour by 1/4 cupfulls onto a greased cookie sheet.
Sprinkle tops of cookies with cinnamon sugar.
Bake at 400\u00b0 for 7-8 minutes. Watch carefully and do not overbake.
If the cookie springs back when touched, it's done.
Mix the first 4 ingredients together.
Add salt, flour and baking powder.
Mix well.
Blend in nuts.
Divide and shape dough into 6 loaves.
Lightly grease cookie sheet.
Place 3 loaves on cookie sheet.
Bake at 300\u00b0 for 30 minutes.
Remove from oven; slice loaves.
Dip sliced cookies in cinnamon sugar and return to oven.
Toast for 10 minutes.
Repeat with the remaining 3 loaves. Cool and serve.
Yields 3 to 4 dozen.
o consistency of mayonnaise. Add sugar gradually, while continuing to cream
n a large bowl, combine sugar and butter. Beat until light
Cream the oleo.
Add sugar, eggs and vanilla.
Add dry ingredients with sour milk.
Drop by teaspoon on greased cookie sheet.
Sprinkle with cinnamon-sugar.
One cup of raisins can be added to batter, if desired.
Bake in a 400\u00b0 oven for 10 to 12 minutes.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Add flour, salt, soda and baking powder alternately with sour cream. Drop by rounded teaspoonfuls onto lightly greased baking sheet, two-inches apart.
Sprinkle with cinnamon-sugar mixture.
Bake until brown around the edges at 400\u00b0 for approximately 10 minutes. Cool and store in airtight tin.
To make cinnamon-sugar, stir together 1/4 cup sugar and 1 teaspoon ground cinnamon.